Spicy Cornbread Waffles with Crawfish Cheddar GravySpicy Cornbread Waffles with Crawfish Cheddar Gravy
Spicy Cornbread Waffles with Crawfish Cheddar Gravy
Spicy Cornbread Waffles with Crawfish Cheddar Gravy
Logo
Recipe - Frankston #713
Spicy Cornbread Waffles with Crawfish Cheddar Gravy
0
Servings4
Cook Time40 Minutes
Calories561
Ingredients
WAFFLES: 3/4 cup cornmeal
3/4 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup milk
2 Tbs honey
1 large egg
1 tsp vanilla
GRAVY: 2 Tbs butter
2 Tbs flour
2 cups milk, warmed
1 to 2 Tbs Cajun seasoning
1/2 tsp salt
1/2 tsp black pepper
1 cup white cheddar cheese, grated
1/2 cup parmesan cheese, grated
1 (12 oz) pkg frozen, cooked crawfish tails (thawed and drained)
Directions
  1. To make waffles, combine cornmeal, flour, baking powder, baking soda and salt in mixing bowl. Whisk to combine. In another bowl, combine milk, honey, egg and vanilla. Whisk to combine. Then, whisk into the dry ingredients until incorporated. Pour batter into hot waffle iron. Cook according to manufacturer’s directions until golden and cooked through. Keep waffles warm in a 150° F oven. 
  2. To make gravy, melt butter over low heat in saucepan. Whisk in the flour; slowly begin adding milk. Bring to a boil; reduce to a simmer. Add Cajun seasoning, salt and pepper. Let simmer and thicken for 10 minutes. Stir in the cheeses and crawfish. When cheese has melted, remove from heat. (The sauce will continue to thicken as it cools.) Serve over warm waffles. Garnish with green onions, if desired.
Nutritional Information

Calories: 561, Fat: 25 g (15 g Saturated Fat), Cholesterol: 267 mg, Sodium: 1308 mg, Carbohydrates: 43 g, Fiber: 2, Protein: 42 g.

0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
561
Calories

Shop Ingredients

Makes 4 servings
WAFFLES: 3/4 cup cornmeal
Not Available
3/4 cup all purpose flour
Not Available
1 tsp baking powder
Not Available
1 tsp baking soda
Not Available
1/4 tsp salt
Not Available
1 cup milk
Not Available
2 Tbs honey
Not Available
1 large egg
Not Available
1 tsp vanilla
Not Available
GRAVY: 2 Tbs butter
Not Available
2 Tbs flour
Not Available
2 cups milk, warmed
Not Available
1 to 2 Tbs Cajun seasoning
Not Available
1/2 tsp salt
Not Available
1/2 tsp black pepper
Not Available
1 cup white cheddar cheese, grated
Not Available
1/2 cup parmesan cheese, grated
Not Available
1 (12 oz) pkg frozen, cooked crawfish tails (thawed and drained)
Not Available

Nutritional Information

Calories: 561, Fat: 25 g (15 g Saturated Fat), Cholesterol: 267 mg, Sodium: 1308 mg, Carbohydrates: 43 g, Fiber: 2, Protein: 42 g.

Directions

  1. To make waffles, combine cornmeal, flour, baking powder, baking soda and salt in mixing bowl. Whisk to combine. In another bowl, combine milk, honey, egg and vanilla. Whisk to combine. Then, whisk into the dry ingredients until incorporated. Pour batter into hot waffle iron. Cook according to manufacturer’s directions until golden and cooked through. Keep waffles warm in a 150° F oven. 
  2. To make gravy, melt butter over low heat in saucepan. Whisk in the flour; slowly begin adding milk. Bring to a boil; reduce to a simmer. Add Cajun seasoning, salt and pepper. Let simmer and thicken for 10 minutes. Stir in the cheeses and crawfish. When cheese has melted, remove from heat. (The sauce will continue to thicken as it cools.) Serve over warm waffles. Garnish with green onions, if desired.